{"id":868,"date":"2019-09-24T12:00:52","date_gmt":"2019-09-24T12:00:52","guid":{"rendered":"https:\/\/trocaire.edu\/about\/brewing-programs-launch-in-october\/"},"modified":"2019-09-24T12:00:52","modified_gmt":"2019-09-24T12:00:52","slug":"brewing-programs-launch-in-october","status":"publish","type":"post","link":"https:\/\/trocaire.edu\/about\/brewing-programs-launch-in-october\/","title":{"rendered":"Brewing Programs Launch in October"},"content":{"rendered":"
Following a brief break, Trocaire’s Brewing, Distilling, and Fermentation Program<\/a><\/strong> is back at it, offering two courses this fall for those looking to learn about the science of beer and get more involved in Buffalo’s booming craft beer scene.<\/p>\n All classes are held at Trocaire\u2019s Transit Extension Center (6681 Transit Road Williamsville, NY 14221).<\/p>\n <\/p>\n This 9-week course provides a foundation for students interested in pursuing the program. Topics include historical aspects of the industries of brewing and distilling along with ingredients, equipment and process requirements.<\/p>\n Cost: $495Intro to Brewing
<\/h4>\n
\nWhen: Tuesdays from Oct. 8-Dec. 3, 6-9:30 p.m.<\/p>\n