{"id":868,"date":"2019-09-24T12:00:52","date_gmt":"2019-09-24T12:00:52","guid":{"rendered":"https:\/\/trocaire.edu\/about\/brewing-programs-launch-in-october\/"},"modified":"2019-09-24T12:00:52","modified_gmt":"2019-09-24T12:00:52","slug":"brewing-programs-launch-in-october","status":"publish","type":"post","link":"https:\/\/trocaire.edu\/about\/brewing-programs-launch-in-october\/","title":{"rendered":"Brewing Programs Launch in October"},"content":{"rendered":"

Following a brief break, Trocaire’s Brewing, Distilling, and Fermentation Program<\/a><\/strong> is back at it, offering two courses this fall for those looking to learn about the science of beer and get more involved in Buffalo’s booming craft beer scene.<\/p>\n

All classes are held at Trocaire\u2019s Transit Extension Center (6681 Transit Road Williamsville, NY 14221).<\/p>\n

 <\/p>\n

Intro to Brewing\"\"<\/h4>\n

This 9-week course provides a foundation for students interested in pursuing the program. Topics include historical aspects of the industries of brewing and distilling along with ingredients, equipment and process requirements.<\/p>\n

Cost: $495
\nWhen: Tuesdays from Oct. 8-Dec. 3, 6-9:30 p.m.<\/p>\n

SIGN UP HERE<\/a><\/strong><\/p>\n

 <\/p>\n

\"\"Sensory Evaluation of Beer<\/h4>\n

In this 9-week course, students will develop sensory skills and learn terminology typically used in the alcohol beverage industry. The Blichmann TopTier Modular Brewing system and professional grade fermentation equipment will be utilized in Trocaire\u2019s brewing lab.<\/p>\n

Cost: $495
\nWhen: Wednesdays from Oct. 9-Dec. 4, 6-9:30 p.m.<\/p>\n

SIGN UP HERE<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Following a brief break, Trocaire’s Brewing, Distilling, and Fermentation Program is back at it, offering two courses this fall for those looking to learn about the science of beer and get more involved in Buffalo’s booming craft beer scene. All classes are held at Trocaire\u2019s Transit Extension Center (6681 Transit Road Williamsville, NY 14221).   […]<\/p>\n","protected":false},"author":1,"featured_media":869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","footnotes":""},"categories":[116,22,87,89],"tags":[90,357,358,359,360,361],"class_list":["post-868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-science","category-education","category-events","category-workforce-development","tag-brewing","tag-distilling","tag-fermentation","tag-intro-to-brewing","tag-sensory-evaluation-of-beer","tag-trocaire-college-brewing-program"],"acf":[],"yoast_head":"\nBrewing Programs Launch in October<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trocaire.edu\/about\/brewing-programs-launch-in-october\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brewing Programs Launch in October\" \/>\n<meta property=\"og:description\" content=\"Following a brief break, Trocaire’s Brewing, Distilling, and Fermentation Program is back at it, offering two courses this fall for those looking to learn about the science of beer and get more involved in Buffalo’s booming craft beer scene. 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